Rootz Organics Corn Flour is made from native maize, stone-ground in small batches to preserve nutrients and flavor. This gluten-free flour is a versatile, natural choice for traditional dishes like makki ki roti, tortillas, and gluten-free baked snacks. Free from additives and preservatives, it retains its coarse texture and rustic aroma, making it ideal for wholesome, fiber-rich meals. Perfect for winter recipes, it offers warmth, energy, and digestive support.
Hair Serum Oils
Rootz Organics Corn Flour 250g | Stone-Ground Maize Flour | Gluten-Free | 100% Natural | No Additives | Ideal for Makki ki Roti, Baked Snacks & Gluten-Free Recipes
₹199.00
- 🌽 Stone-Ground from Native Maize – Coarsely milled to retain natural texture and nutrition
- 🌾 Gluten-Free & Fiber-Rich – Great for gluten-intolerant diets and healthy digestion
- 🍲 Perfect for Makki ki Roti – Ideal for Indian flatbreads, tortillas & traditional winter recipes
- 🧂 No Additives or Preservatives – 100% pure flour, free from chemicals or bleaching agents
- 🥗 Versatile in Cooking – Use for rotis, baked snacks, porridge, pancakes & more
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